A selection of antipasti based on traditional Italian fare. CAPONATA Sweet and sour eggplant with tomatoes, capers and olives COZZE AL FORNO Baked mussels with bread crumbs and garlic FOGLIE DI VITA CON FORMAGGIO DI CAPRA Grilled grape leaves stuffed with goat cheese and black pepper FUNGHI CON CROSTINI A mixture of market available mushrooms sautéed with olive oil, wine, garlic and fresh herbs served on green olive paste crostini BRUSCHETTA CON GAMBERI Grilled shrimp with a garlic and limoncello sauce served on ciabatta toast PEPERONI ARROSTI Roasted red peppers marinated and served on flavored crostini CROSTINI CON CECI Chickpeas with garlic and lemon served on crostini This is just a selection of the many antipasti we can provide.