Some copy needs to go here. PAELLA A LA VALENCIANA Traditional Spanish seafood and chicken dish. This is a spectacularly beautiful dish full of rich color and flavor. The rice is laden with shellfish, chicken and chorizo and is flavored with saffron and garlic. This is a dish that can truly stand on its own or can be served with a chilled gazpacho as a starter or with a salad on the side. CRESPOLINI ALLA FIORENTINA Thin pancakes rolled around spinach and ricotta served with a tomato sauce ROAST PORK LOIN Tender pork loin roasted with fennel seed and garlic ROAST TENDERLOIN OF BEEF WITH SALSA VERDE Whole tenderloin of beef served with a sauce made up of parsley, basil, capers, olives, olive oil and garlic. This dish is delicious at room temperature or hot and is elegant in its simplicity LASAGNE A delectable dish of oven baked fresh pasta with a rich ragu sauce, ricotta cheese, mozzarella and béchamel. WHOLE SPIT ROASTED SUCKLING PIG Tender young pig cooked over coals and marinated with garlic fennel seed lime juice and other spices. RISOTTO A wide range of seasonal risottos from fresh spring asparagus, seafood, woodsy mushrooms or autumnal squash. FISH STEW A rich shellfish and fish soup made with market available fish and deeply flavored with shallots, tomato and fennel seed. ROAST MEATS From leg of lamb infused with garlic and rosemary to fillet of beef served with a salsa verde.