A selection of heart-warming soups based on seasonal vegetables. Many of these can be made with a vegetarian base or with a meat stock. CREAMED LEEK AND POTATO SOUP Puree of leeks and potatoes served with a light cream CURRIED CARROT SOUP Puree of carrots, onions and apples flavored with curry MINESTRONE MADE WITH MARKET VEGETABLES A light vegetable soup with a chicken broth or vegetarian base, made with market available vegetables KALE AND CHORIZO SOUP A rich chicken stock with kale and spicy Spanish chorizo PASTA E FAGIOLI Hearty soup with navy beans and pasta LENTIL SOUP Rich lentil soup scented with cumin and lemon, can be made vegetarian or with smoked pancetta