The tapas menu is based on the traditional Spanish custom of gathering for small bites of food to be shared with family and friends. GAMBAS AL AJILLO Fresh small shrimp cooked in olive oil, plenty of garlic and white wine TORTILLA ESPANOLA This omelet is a way of life in Spain. Made with only four ingredients, olive oil, potatoes, onions and eggs, its simplicity belies its delicious flavor ALMEJAS A LA MARINERA Manilla clams steamed in white wine, garlic and flat parsley MEJILLONES A LA VINAGRETA A colorful dish of fresh mussels marinated in a vinegrette with capers, onions and roasted red peppers PINCHOS MORUNOS Miniature pork kabobs, Moorish style with paprika and cumin CROQUETAS DE LLARDY Chicken and ham croquettes made following a recipe from Llardy, an institution in Madrid